Baltimore Show 2012

B&O AMERICAN BRASSERIE /P S U I $I B S M F T 4 U S F F U t # B M U JNP S F .% B&O American Brasserie, where American Dining meets the American Rail t #BOEPSFTUBVSBOU DPN “Inside, you’ll find a bustling atmosphere of staff and patrons surrounding the lively exhibition kitchen, sharing laughs while enjoying robust American dishes that change with the seasons and feature fresh, local Baltimore ingredients. Equally popular are the charcuterie, artisan cheeses and brick-oven-fired pizzas. With Master Mixologist Brendan Dorr at the bar, we’re mixing handcrafted cocktails, topping off ales, pouring delectable wines while filling small plates with all manner of special creations. It’s a spirited place, one that welcomes all aboard.” t .PEFSO "NFSJDBO $VJTJOF t 4QFDJBMUZ $PDLUBJMT $SBGUFE #FFST t &YDFQUJPOBM 8JOF -JTU