Washington Winter Show 2014

WASHINGTON WINTER SHOW 21 This page is sponsored by Lucy Rhame, Anne Elmore, and Mimi Conger Brown Lecture & Luncheon Co-Chairs Marilyn Baker Annie Lou Berman Meghan Blair Beth Bolen Liz Brown Molly Bruno Sarah Cannova Sarah Clapp Lizzy Conroy Molly Evans Page Evans Megan Gabriel Alexandra Graubert Amy Gross Alixine Hauck Jessica Heywood Sassy Jacobs Catherine Kaplan Amy Kuhnert Alex La Frankie Tara Lamond Darcy Langdon Helena Lehman Leslie Maysak Elizabeth Miller Sco Montgomery Allison O enbreit Vita Pagnani Catie Peterson Kier Peterson Ashley Quamme Colman Riddell Julie Rienzo Mary Ritchey Anne Brooks Rudzki Elizabeth Taylor Ande Tomasso Jami Van Melissa Von Stauffenberg Dorothy Williams Debbie Winsor Committee Blair Bourne Abby Huke Elizabeth Powell Amy Porter Stroh LECTURE & LUNCHEON Friday, January 10, 2014 10:30am “EXPLORING THE CHARLESTON KITCHEN” WITH THE LEE BROTHERS, JAMES BEARD 2007 AWARD-WINNING CHEFS » ADVANCE RESERVATION REQUIRED « Founders of the Lee Bros. Boiled Peanuts Catalogue, a mail-order source for Southern pantry staples, Matt and Ted Lee grew up in Charleston, South Carolina. They are the authors of The Lee Bros. Southern Cookbook, recipient of the James Beard Award for Cookbook of the Year in 2007, and The Lee Bros., Simple Fresh Southern, which won the IACP Award for Best American Cookbook in 2011. In their new book, The Lee Bros. Charleston Kitchen, they deliver the city’s most iconic dishes and introduce the reader to their friends who make living in the Lowcountry so delicious. Their latest cookbook explores one of America’s most storied and buzzed-about food destinations, the hometown of these Award-winning authors. The Lee Brothers are also contributing editors for Travel & Lesiure and contributors on the Cooking Channel’s Unique Eats.